Mash Tun #13 Release Party in Chicago

  Join us Sunday, April 7th from 1-4pm at the Marz taproom and kitchen for the release of issue #13 of Mash Tun Journal. It is guest edited along with Miguel Rivas, the Beer Trekker. This issue features guides to some breweries and beer bars around the world as well as artist Jacob Ciocci’s essay about the hazy beer craze, “Why Can’t I taste Beer Online yet?”. Jacob will be present during the release party to share his research into the hazy, juicy beer trend. He has recently taken the position of Reverse Cloudy Boy Engineer at Marz, and will be unveiling his dry-hopped orange juice and hop smoothie concoctions that he has R&D-ed with our brewers. Mash Tun features contributions by: Kurt Boomer, Jacob Ciocci, Cain Czopek, Franklyn, Nick Gingold, Ben Macri, Michael Maloney, Jack Muldowney, Dan Murphy, Daniel Pische, Miguel Rivas, and Doug Veliky. Cover photo by the Beer Trekker, Miguel Rivas. The release party takes place during the Marz  Sunday Brunch Series: Microdose

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