Mash Tun Issue Issue 12

  The new issue of Mash Tun Journal is currently being distributed throughout the country. If your bar or taproom wants a bundle to distribute, give us a holler. Email ed@mashtunjournal.org  Read More

In Conversation with Evin O’Riordan of London’s The Kernel Brewery

  In Conversation with Evin O’Riordan of London’s The Kernel Brewery By Jamie Trecker from Mash Tun Journal #5   Just across the Thames, in the borough of Southwark, sits Bermondsey, a working-class neighborhood with roots that date back to King Edward III. Bermondsey has been a place of firsts: this was the home of Britain’s first railway, and the arches that litter Spa Road stand as a testament to one of this nation’s greatest... Read More

Dos and Don’ts: A Beer Buyer’s Decree to Consumers

By Clarence Boddicker Everyone approaches the world of craft beer differently. Most come at it from the customer’s point of view, and in last issue, we saw an interesting look from the perspective of the brewer.   How about a glance at beer from the off-premise world? I manage a beer store in suburban Chicago, and I thought it might be informative to throw some light on my world.   The best way to show you the day-to-day of my world is... Read More

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