Why Can’t I Taste Beer Online Yet?

    by Jacob Ciocci   Last summer I tasted a beer whose name I did not learn, but that I thought was delicious. To me it tasted like an Orange Julius, but in beer form. It was not gross or too “gimmicky,” and it didn’t make you sick the way an Orange Julius makes you sick—it wasn’t like they added orange juice and sugar and milk into the beer. It’s just that that’s what the beer reminded me of. I thought it was the only... Read More

Mash Tun #13 Release Party in Chicago

  Join us Sunday, April 7th from 1-4pm at the Marz taproom and kitchen for the release of issue #13 of Mash Tun Journal. It is guest edited along with Miguel Rivas, the Beer Trekker. This issue features guides to some breweries and beer bars around the world as well as artist Jacob Ciocci’s essay about the hazy beer craze, “Why Can’t I taste Beer Online yet?”. Jacob will be present during the release party to share his research into... Read More

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