Mash Tun Party at HCBC in Brooklyn June 20, 2019

  Join us Thursday, June 20th from 5-10pm at the Kings County Brewing Collective for the New York release party of issue #13 of Mash Tun Journal. This issue features Guest Editor Miguel Rivas The Beertrekker, whose photographs featured in the Journal will be on display in the Kings County Brewers Collective taproom. Goundlings Pizza Co. will be here in the Taproom slinging meatball sammys 6-9pm! The Journal is supported by Marz Community Brewing,... Read More

Why Can’t I Taste Beer Online Yet?

    by Jacob Ciocci   Last summer I tasted a beer whose name I did not learn, but that I thought was delicious. To me it tasted like an Orange Julius, but in beer form. It was not gross or too “gimmicky,” and it didn’t make you sick the way an Orange Julius makes you sick—it wasn’t like they added orange juice and sugar and milk into the beer. It’s just that that’s what the beer reminded me of. I thought it was the only... Read More

C.H.A.O.S. Diaspora: When Homebrewers Go Pro, Pt 4

By Calvin Fredrickson C.H.A.O.S. brew club is a homebrew collective located in Chicago’s Near West Side. Established in 2011, C.H.A.O.S provides brewing resources to budding homebrewers, from equipment, to cellaring space, to camaraderie. But if you’re just looking for a good time without a serious commitment to brewing, do not miss their seasonal parties, which are open to the public through a trial membership. A dazzling array of food – prepared... Read More

Brew This: Marz Community Brewing’s Bubbly Creek Berliner Weiss

By Al Robertson   So you want to brew some sour beer? Brewing sour or wild ale at home can seem daunting and dangerous to homebrewers and pro brewers alike. When I first ventured into making sour beers at home, I approached them with much trepidation, due to fears of contaminating my equipment and unfamiliarity with the sour brewing process. The first sour beer I brewed was a Berliner weiss, for which I acquired the necessary bacteria from a... Read More

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