Get Spent: How Breweries and Homebrewers Are Finding New Uses for Spent Grain

  By Alex Bach   Anyone who’s ever witnessed a beer enthusiast shamelessly sucking down the last possible drops of nectar from their glass knows beer drinkers are not inherently wasteful people; thankfully, neither are many of the breweries that create these tasty libations. To eliminate wastefulness, brewers are coming up with great ways to cut down on their carbon footprint or contribute to a model of sustainability. Brooklyn Brewery... Read More

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